How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rice With Corn?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 onions small, chopped, 1 cup regular or convert rice, 2 cups frozen whole kernel corn, and more.

Is Creamy Rice With Corn suitable as meat & poultry?

Yes, Creamy Rice With Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Rice With Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Rice With Corn Recipe

Name: Creamy Rice With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 onions small, chopped; 1 cup regular or convert rice; 2 cups frozen whole kernel corn; 1/2 cup cream mexican, or sour cream; 8 ounces shredded mozzarella cheese; 1 1/2 tablespoons Knorr Chicken Flavor Bouillon; 2 cups water

Creamy Rice With Corn – a delicious recipe with vegetable oil, onions, regular, kernel corn, cream mexican, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1/2 onions small, chopped
1 cup regular or convert rice
2 cups frozen whole kernel corn
1/2 cup cream mexican, or sour cream
8 ounces shredded mozzarella cheese
1 1/2 tablespoons Knorr Chicken Flavor Bouillon
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Rice With Corn

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