How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Rice With Corn?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 onions small, chopped, 1 cup regular or convert rice, 2 cups frozen whole kernel corn, and more.

Is Creamy Rice With Corn suitable as meat & poultry?

Yes, Creamy Rice With Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Rice With Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Rice With Corn Recipe

Name: Creamy Rice With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 onions small, chopped; 1 cup regular or convert rice; 2 cups frozen whole kernel corn; 1/2 cup cream mexican, or sour cream; 8 ounces shredded mozzarella cheese; 1 1/2 tablespoons Knorr Chicken Flavor Bouillon; 2 cups water

Try this homemade Creamy Rice With Corn recipe the whole family will love. Made with vegetable oil, onions, regular and kernel corn. Easy step-by-step i…

This Creamy Rice With Corn relies on simple, everyday ingredients such as vegetable oil, onions small, chopped, regular or convert rice and frozen whole kernel corn. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1/2 onions small, chopped
1 cup regular or convert rice
2 cups frozen whole kernel corn
1/2 cup cream mexican, or sour cream
8 ounces shredded mozzarella cheese
1 1/2 tablespoons Knorr Chicken Flavor Bouillon
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Rice With Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions