Stuffed Pork Roast

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Brown sausage in a saute pan.

3. 3

   Add apples and shallots and cook 3 minutes.

4. 4

   Transfer to a mixing bowl, add walnuts and parsley, and season, to taste, with salt and pepper.

5. 5

   Let cool before stuffing.

6. 6

   Split the pork roast horizontally, forming a pocket; do not cut all the way through.

7. 7

   Season roast inside and out with salt and pepper.

8. 8

   Pack stuffing in the center and tie roast with enough butcher's twine to hold it together.

9. 9

   Heat oil in a large saute pan.

10. 10

    Add roast and sear on all sides until well-browned.

11. 11

    Transfer to a rack set in a roasting pan and roast until a thermometer inserted in the center registers 145 to 150 degrees F, about 1 hour to 1 hour and 15 minutes.

12. 12

    Remove roast to a carving board, cover loosely with foil, and let rest 10 minutes before slicing.

13. 13

    Slice roast into 12 pieces.

14. 14

    Serve 2 slices per serving, garnished with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.