Cheesy Bacon Green Bean Casserole Recipe

Name: Cheesy Bacon Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Bacon; 8 Tablespoons Butter; 1 whole Yellow Onion, Diced; 1 teaspoon Minced Garlic; 1 cup Flour; 3 cups Beef Broth; 2 cups Heavy Cream; 1/2 teaspoons Ground Black Pepper; 1 teaspoon Salt; 3 pounds Frozen Green Beans; 8 ounces, weight Mac And Cheese Blend Shedded Cheese; 6 ounces, weight Canned French Fried Onions (recommend Cheddar Flavor)

Servings: persons

1-1/2 pound Bacon
8 Tablespoons Butter
1 whole Yellow Onion, Diced
1 teaspoon Minced Garlic
1 cup Flour
3 cups Beef Broth
2 cups Heavy Cream
1/2 teaspoons Ground Black Pepper
1 teaspoon Salt
3 pounds Frozen Green Beans
8 ounces, weight Mac And Cheese Blend Shedded Cheese
6 ounces, weight Canned French Fried Onions (recommend Cheddar Flavor)

1
Preheat oven to 375 F.
2
Arrange bacon strips in a single layer on a parchment lined rimmed cookie sheet and bake 20 minutes or until bacon is starting to brown. Remove from oven and put bacon onto a paper towel to drain. Once cooled, chop into pieces.
3
In a French oven or stock pot, melt butter over medium heat and add onions and garlic. Cook until onions are soft (not browned). Add flour and stir-the mixture will form a paste. Add beef broth, bring to a low boil and with a whisk, begin mixing until combined. Then add heavy cream, pepper and salt. Once combined add 3/4 of the bacon pieces.
4
In a large bowl combine green beans and bacon broth mixture. Stir to mix.
5
Add beans and soup mixture into a 9x13 greased pan. Top with shredded cheese and fried onions and remaining pieces of bacon. Top with tin foil.
6
Bake for 45 minutes then remove the foil and bake for 10 minutes uncovered.
7
I'm not a fan of canned mushroom soup so I created a bacon soup mixture which was a perfect substitute to make a rich and creamy green bean casserole.

1229

kcal

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 pound Bacon, 8 Tablespoons Butter, 1 whole Yellow Onion, Diced, 1 teaspoon Minced Garlic, and more.

Yes, Cheesy Bacon Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon Green Bean Casserole

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