Stuffed Pork Roast Recipe

Name: Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork roast; 4 ounces cream cheese, softened; ½ cup shredded sharp cheddar cheese; 1 small shallot, minced; 4 slices sun-dried tomatoes, chopped; 12 green bell pepper, chopped; 1 teaspoon minced fresh garlic; 1 teaspoon dried sweet basil leaves; 2 teaspoons parsley; 1 pinch cayenne pepper; chipotle hot sauce; ⅓ cup chicken broth or ⅓ cup chicken stock; ⅓ cup dry white wine; 3 tablespoons dried chives; 2 teaspoons sweet basil; salt and pepper, to taste

Servings: persons

3 lbs boneless pork roast
4 ounces cream cheese, softened
½ cup shredded sharp cheddar cheese
1 small shallot, minced
4 slices sun-dried tomatoes, chopped
12 green bell pepper, chopped
1 teaspoon minced fresh garlic
1 teaspoon dried sweet basil leaves
2 teaspoons parsley
1 pinch cayenne pepper
chipotle hot sauce
⅓ cup chicken broth or ⅓ cup chicken stock
⅓ cup dry white wine
3 tablespoons dried chives
2 teaspoons sweet basil
salt and pepper, to taste

1
Combine stuffing ingredients in food processor and pulse just until blended.
2
Refrigerate for about 1 hour.
3
Slice open the roast so it lays out flat.
4
Generously spread the stuffing mixture on the inside of the pork roast.
5
Roll up the roast and tie ends securely.
6
Preheat oven to 350F In a casserole dish add the chicken broth and white wine.
7
Place the roast in the casserole dish.
8
Season the top of the roast with dried chives, sweet basil and salt and pepper.
9
Put it in the oven for about 70-80 minutes and test the meat thermometer till it reads 165 (medium well roast pork) -- if you want it to be more tender, turn oven down cook it longer until 160 then let it rest (covered) for 10 mintutes -- very tender!

1120

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs boneless pork roast, 4 ounces cream cheese, softened, ½ cup shredded sharp cheddar cheese, 1 small shallot, minced, and more.

Yes, Stuffed Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Roast

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