Beans And Barley Recipe Recipe

Name: Beans And Barley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry navy beans; 1 c. dry pinto beans; 1 x onion minced; 1/2 c. minced mushrooms; 1 x carrot minced; 4 c. vegetable broth; 1/2 tsp prepared mustard; 3 Tbsp. chopped parsley; 1/2 c. dry split peas; 1/4 c. pearl barley; 1/4 c. lentils dry Tabasco sauce to taste

Servings: persons

1 c. dry navy beans
1 c. dry pinto beans
1 x onion minced
1/2 c. minced mushrooms
1 x carrot minced
4 c. vegetable broth
1/2 tsp prepared mustard
3 Tbsp. chopped parsley
1/2 c. dry split peas
1/4 c. pearl barley
1/4 c. lentils dry Tabasco sauce to taste

1
Soak white and pinto beans overnight.
2
Saute/fry onion, mushrooms and carrot in 1 Tbsp.
3
of the vegetable broth till tender.
4
Add in liquid removed beans, vegetable broth, mustard and parsely, bring to boil.
5
Reduce heat, cover and simmer 45 min.
6
Add in split peas, lentils and barley.
7
Cover and simmer another hour till all beans are tender.
8
This recipe may be cooked in the crock pot set on LOW for 6 to 8 hrs.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dry navy beans, 1 c. dry pinto beans, 1 x onion minced, 1/2 c. minced mushrooms, and more.

Yes, Beans And Barley Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Barley Recipe

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