Stuffed Pepper Soup Recipe

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground turkey; 1 15 oz can tomato sauce; 1 cup diced red bell pepper; 1 cup diced green bell pepper; 1 small onion; 2 can diced tomatoes (I used Hunt's cans of basil, garlic, and oregano seasoned diced tomatoes); 1 cup brown or white rice (I used brown); 1 14 oz can of beef broth; 1/2 tsp dried basil; 1/4 tsp oregano flakes; 1 tbsp dried parsley; 1 to 2 cups of water

Servings: persons

1 lb Ground turkey
1 15 oz can tomato sauce
1 cup diced red bell pepper
1 cup diced green bell pepper
1 small onion
2 can diced tomatoes (I used Hunt's cans of basil, garlic, and oregano seasoned diced tomatoes)
1 cup brown or white rice (I used brown)
1 14 oz can of beef broth
1/2 tsp dried basil
1/4 tsp oregano flakes
1 tbsp dried parsley
1 to 2 cups of water

1
Brown and season the ground turkey with salt and pepper.
2
Put in crock pot when finished.
3
Seed and dice both of the peppers and the onion.
4
Add to the crock pot.
5
Add both cans of diced tomatoes, tomato sauce, and beef broth to the crock pot.
6
Add the rice, oregano, basil, and parsley to the crock pot.
7
Mix everything thoroughly.
8
Cook on HIGH 4-6 hours.
9
Add water (or more broth!)
10
to the soup while it is cooking and thickening if you would like a runnier soup.
11
(The rice will really expand and suck up a lot of liquid!)

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Ground turkey, 1 15 oz can tomato sauce, 1 cup diced red bell pepper, 1 cup diced green bell pepper, and more.

Yes, Stuffed Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pepper Soup

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