How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pork Roast?

You need 9 ingredients. The key ingredients include: 4 to 5 lb. pork roast, 1 large onion, finely diced, 1 Tbsp. minced garlic, 1 tsp. parsley flakes, and more.

Is Stuffed Pork Roast suitable as soups & stews?

Yes, Stuffed Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Roast Recipe

Name: Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 to 5 lb. pork roast; 1 large onion, finely diced; 1 Tbsp. minced garlic; 1 tsp. parsley flakes; 1/4 tsp. sweet basil (optional); 1 tsp. salt; 1/2 tsp. black pepper; 1/2 c. cream of chicken soup; 3 Tbsp. McCormick brown gravy mix (dissolved in 1/2 c. cold water)

Stuffed Pork Roast – a delicious recipe with pork roast, onion, garlic, parsley flakes, sweet basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 lb. pork roast
1 large onion, finely diced
1 Tbsp. minced garlic
1 tsp. parsley flakes
1/4 tsp. sweet basil (optional)
1 tsp. salt
1/2 tsp. black pepper
1/2 c. cream of chicken soup
3 Tbsp. McCormick brown gravy mix (dissolved in 1/2 c. cold water)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Stuffed Pork Roast

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