Christmas Eve Mushroom Soup Recipe

Name: Christmas Eve Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. imported Polish dried mushrooms; 4 to 5 beef bouillon cubes; 2 stems celery (whole); 1 onion, quartered; 2 carrots (whole); 1/2 tsp. parsley flakes; 1/2 tsp. caraway seed; 10 peppercorns; salt and pepper to taste; 1 pkg. Kluski noodles

Servings: persons

2 pkg. imported Polish dried mushrooms
4 to 5 beef bouillon cubes
2 stems celery (whole)
1 onion, quartered
2 carrots (whole)
1/2 tsp. parsley flakes
1/2 tsp. caraway seed
10 peppercorns
salt and pepper to taste
1 pkg. Kluski noodles

1
Soak mushrooms overnight in medium size bowl filled with water. Next day, strain mushrooms from liquid and rinse them thoroughly to remove sand, etc.
2
Cut in small pieces.
3
Strain the remaining liquid through coffee filters several times to remove sand and mushroom remnants.
4
Fill 8-quart pan 3/4 full of water and add mushroom liquid.
5
Bring to a boil and turn down to simmer.
6
Add beef bouillon cubes (about 4 to 5).
7
Add onion, celery sticks, mushrooms and carrots.
8
In a metal tea strainer, add parsley flakes, caraway seed and peppercorns; close top and let steep in soup mixture while cooking.
9
Simmer for 1 1/2 hours.
10
When done, remove celery sticks, carrots, onion and tea strainer.
11
Put in cooked Kluski noodles and serve.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. imported Polish dried mushrooms, 4 to 5 beef bouillon cubes, 2 stems celery (whole), 1 onion, quartered, and more.

Yes, Christmas Eve Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Eve Mushroom Soup

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