Christmas Eve Mushroom Soup Recipe

Name: Christmas Eve Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. imported Polish dried mushrooms; 4 to 5 beef bouillon cubes; 2 stems celery (whole); 1 onion, quartered; 2 carrots (whole); 1/2 tsp. parsley flakes; 1/2 tsp. caraway seed; 10 peppercorns; salt and pepper to taste; 1 pkg. Kluski noodles

Servings: persons

1
Soak mushrooms overnight in medium size bowl filled with water. Next day, strain mushrooms from liquid and rinse them thoroughly to remove sand, etc.
2
Cut in small pieces.
3
Strain the remaining liquid through coffee filters several times to remove sand and mushroom remnants.
4
Fill 8-quart pan 3/4 full of water and add mushroom liquid.
5
Bring to a boil and turn down to simmer.
6
Add beef bouillon cubes (about 4 to 5).
7
Add onion, celery sticks, mushrooms and carrots.
8
In a metal tea strainer, add parsley flakes, caraway seed and peppercorns; close top and let steep in soup mixture while cooking.
9
Simmer for 1 1/2 hours.
10
When done, remove celery sticks, carrots, onion and tea strainer.
11
Put in cooked Kluski noodles and serve.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. imported Polish dried mushrooms, 4 to 5 beef bouillon cubes, 2 stems celery (whole), 1 onion, quartered, and more.

Yes, Christmas Eve Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Christmas Eve Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions