How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot Soup?

You need 8 ingredients. The key ingredients include: 8 large carrots, washed and peeled, 1 medium onion, 1/4 c. butter, 3 c. milk, and more.

Is Cream Of Carrot Soup suitable as soups & stews?

Yes, Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup Recipe

Name: Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large carrots, washed and peeled; 1 medium onion; 1/4 c. butter; 3 c. milk; 5 c. chicken broth*; parsley to taste; oregano to taste; salt to taste

Cream Of Carrot Soup – a delicious recipe with carrots, onion, butter, milk, chicken broth, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 large carrots, washed and peeled
1 medium onion
1/4 c. butter
3 c. milk
5 c. chicken broth*
parsley to taste
oregano to taste
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Carrot Soup

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