How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pork Loin Genoa Style?

You need 13 ingredients. The key ingredients include: 5 pounds pork loin roast boneless, 1/2 cup fresh basil, 1 cup fresh parsley chopped, 1/2 cup pine nuts, and more.

Is Stuffed Pork Loin Genoa Style suitable as meat & poultry?

Yes, Stuffed Pork Loin Genoa Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Pork Loin Genoa Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Loin Genoa Style Recipe

Name: Stuffed Pork Loin Genoa Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork loin roast boneless; 1/2 cup fresh basil; 1 cup fresh parsley chopped; 1/2 cup pine nuts; 6 cloves garlic peeled and chopped; 1/2 cup Parmesan cheese grated; 1/2 pound ground pork; 1/2 pound italian sausage; 1 cup bread crumbs; 1/4 cup milk; 1 egg; 1/4 cup fresh parsley chopped; 1 teaspoon black pepper

Try this homemade Stuffed Pork Loin Genoa Style recipe the whole family will love. Made with pork loin, fresh basil, parsley and pine nuts. Easy step-by…

This Stuffed Pork Loin Genoa Style relies on simple, everyday ingredients such as pork loin roast boneless, fresh basil, fresh parsley chopped and pine nuts. It comes together quickly and makes 4 servings, at about 1863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1863

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Pork Loin Genoa Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions