Stuffed Pork Loin Genoa Style Recipe

Name: Stuffed Pork Loin Genoa Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork loin roast boneless; 1/2 cup fresh basil; 1 cup fresh parsley chopped; 1/2 cup pine nuts; 6 cloves garlic peeled and chopped; 1/2 cup Parmesan cheese grated; 1/2 pound ground pork; 1/2 pound italian sausage; 1 cup bread crumbs; 1/4 cup milk; 1 egg; 1/4 cup fresh parsley chopped; 1 teaspoon black pepper

Servings: persons

5 pounds pork loin roast boneless
1/2 cup fresh basil
1 cup fresh parsley chopped
1/2 cup pine nuts
6 cloves garlic peeled and chopped
1/2 cup Parmesan cheese grated
1/2 pound ground pork
1/2 pound italian sausage
1 cup bread crumbs
1/4 cup milk
1 egg
1/4 cup fresh parsley chopped
1 teaspoon black pepper

1
In a food processor or blender, blend together the fresh basil, 1 cup parsley, pine nuts, garlic and Parmesan cheese. Set aside.
2
Mix together well the ground pork, Italian sausage, bread crumbs, milk, egg, remaining parsley and pepper.
3
Butterfly pork loin by cutting through roast horizontally to within 1/4-inch of the other side. Do not cut all the way through. Open out to roughly a rectangle. Spread with the herb-cheese mixture and place the ground pork mixture along center of loin. Fold in half, tie; roast at 350 degrees F. for 1 1/2 hours (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest 10 minutes. Slice to serve.

1863

kcal

Calories

119

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 pounds pork loin roast boneless, 1/2 cup fresh basil, 1 cup fresh parsley chopped, 1/2 cup pine nuts, and more.

Yes, Stuffed Pork Loin Genoa Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Loin Genoa Style

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