Vegetable-Beef Crock-Pot

Name: Vegetable-Beef Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef; 2 c. water; 2 medium onions, sliced; 4 medium potatoes, pared and cubed; 4 medium carrots, peeled and sliced; 1 stalk celery, sliced; 1 Tbsp. chopped parsley; 1 bay leaf (remove before serving); 1 1/2 tsp. salt (optional); 1/4 tsp. pepper; 1/2 tsp. thyme; 1/4 tsp. rosemary; 1 beef bouillon cube

Eats Now Editorial Team · 367 kcal · Meat & Poultry

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Vegetable-Beef Crock-Pot – a delicious recipe with beef, water, onions, potatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef
2 c. water
2 medium onions, sliced
4 medium potatoes, pared and cubed
4 medium carrots, peeled and sliced
1 stalk celery, sliced
1 Tbsp. chopped parsley
1 bay leaf (remove before serving)
1 1/2 tsp. salt (optional)
1/4 tsp. pepper
1/2 tsp. thyme
1/4 tsp. rosemary
1 beef bouillon cube

1
Put all ingredients into crockery vessel.
2
Cut meat into large pieces if necessary to fit into vessel.
3
Cover and cook 8 to 10 hours.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 lb. beef, 2 c. water, 2 medium onions, sliced, 4 medium potatoes, pared and cubed, and more.

Yes, Vegetable-Beef Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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