How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Beef Crock-Pot?

You need 13 ingredients. The key ingredients include: 3 to 4 lb. beef, 2 c. water, 2 medium onions, sliced, 4 medium potatoes, pared and cubed, and more.

Is Vegetable-Beef Crock-Pot suitable as meat & poultry?

Yes, Vegetable-Beef Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable-Beef Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Beef Crock-Pot Recipe

Name: Vegetable-Beef Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef; 2 c. water; 2 medium onions, sliced; 4 medium potatoes, pared and cubed; 4 medium carrots, peeled and sliced; 1 stalk celery, sliced; 1 Tbsp. chopped parsley; 1 bay leaf (remove before serving); 1 1/2 tsp. salt (optional); 1/4 tsp. pepper; 1/2 tsp. thyme; 1/4 tsp. rosemary; 1 beef bouillon cube

Try this homemade Vegetable-Beef Crock-Pot recipe the whole family will love. Made with beef, water, onions and potatoes. Easy step-by-step instructions…

This Vegetable-Beef Crock-Pot relies on simple, everyday ingredients such as to 4 lb. beef, water, medium onions, sliced and stalk celery, sliced. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable-Beef Crock-Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions