How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Suey?

You need 11 ingredients. The key ingredients include: 1 lb. lean pork, cut into thin strips, 2 Tbsp. oil or bacon fat, 2 c. diced celery, 3 medium onions, sliced, and more.

Is Pork Chop Suey suitable as meat & poultry?

Yes, Pork Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Suey Recipe

Name: Pork Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork, cut into thin strips; 2 Tbsp. oil or bacon fat; 2 c. diced celery; 3 medium onions, sliced; 3/4 tsp. salt; 1 c. boiling water; 1 Tbsp. molasses; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1 (28 oz.) can assorted chop suey vegetables, drained; hot fluffy rice

Pork Chop Suey

Eats Now Editorial Team · 905 kcal · Meat & Poultry

Pork Chop Suey – a delicious recipe with lean pork, oil, celery, onions, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chop Suey

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