Stuffed Pork Loin

1. 1

   Butterfly meat lengthwise, cutting 3/4 of the way through loin.

2. 2

   Brush inside of loin with mustard.

3. 3

   Spoon stuffing onto center of meat; pack firmly.

4. 4

   Roll up meat to completely enclose stuffing; tie tightly with kitchen twine.

5. 5

   Place, seam side down, in 5 full-size sheet pans.

6. 6

   (Or, use 1 full-size sheet pan for trial recipe.)

7. 7

   Bake at 325F for 1 hour to 1 hour 20 minutes or until cooked through (165F).

8. 8

   Let stand 10 minutes before removing twine and slicing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.