Saucy Oven-Barbecued Steak

Name: Saucy Oven-Barbecued Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1 Tbsp. oil; 3/4 c. catsup; 1/2 c. water; 1/2 c. vinegar; 1 Tbsp. brown sugar; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 673 kcal · Meat & Poultry

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Saucy Oven-Barbecued Steak – a delicious recipe with steak, oil, catsup, water, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
1 Tbsp. oil
3/4 c. catsup
1/2 c. water
1/2 c. vinegar
1 Tbsp. brown sugar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

1
Trim fat from steak. Cut into serving size pieces. Heat oil in skillet. Add steak and brown on both sides. Place steak in baking dish. Combine all other ingredients and pour over steak. Bake at 325u00b0 for 1 1/2 hours.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, 1 Tbsp. oil, 3/4 c. catsup, 1/2 c. water, and more.

Yes, Saucy Oven-Barbecued Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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