Deviled Round Steak

Name: Deviled Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1 tsp. prepared mustard; 1 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. lemon juice; 3 Tbsp. melted butter; 1 tsp. meat sauce; 1/4 tsp. paprika; 1 Tbsp. minced onion; 1 c. water

Eats Now Editorial Team · 698 kcal · Meat & Poultry

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Deviled Round Steak – a delicious recipe with steak, mustard, salt, pepper, lemon juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
1 tsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. lemon juice
3 Tbsp. melted butter
1 tsp. meat sauce
1/4 tsp. paprika
1 Tbsp. minced onion
1 c. water

1
Sear steak deeply on each side.
2
Brush with mustard, salt and pepper.
3
Cover well with flour and brown in hot oil on both sides. Add other seasoning and water.
4
Cover and cook slowly until tender.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, 1 tsp. prepared mustard, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Deviled Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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