Stuffed Pork Cutlet

1. 1

   tenderise the pork chop so that it is flattened.

2. 2

   add cream cheese to the centre of the pork chop.

3. 3

   chop broccoli.

4. 4

   place broccoli in a bowl and microwave for 1 minute.

5. 5

   once the broccoli has cooled, place it on top of the cream cheese.

6. 6

   take one side of the pork chop and place it/pull it on to the other side of the chop.

7. 7

   press the ends of the chop together so that the filling doesn't come out.

8. 8

   take the breading and put it on a plate.

9. 9

   place the pork chop on the breading and cover both sides of the pork chop.

10. 10

    place the chop on a greased baking sheet.

11. 11

    place in the oven at 350, no higher for half an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.