Garlic-Herb Chicken With Peach Relish Recipe

Name: Garlic-Herb Chicken With Peach Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 (2 cups) fresh peaches, peeled, chopped*; 1/4 cup finely chopped red onion; 1 tablespoon balsamic vinegar; 1 tablespoon honey; 3/4 cup tightly packed fresh parsley sprigs; 1/4 cup fresh sage leaves; 1/4 cup fresh rosemary leaves; 1 tablespoon finely chopped fresh garlic; 1 teaspoon salt; 1/4 cup Land O Lakes Butter, softened; 6 (4- to 5-ounce) boneless skinless chicken breasts

Servings: persons

2 to 3 (2 cups) fresh peaches, peeled, chopped*
1/4 cup finely chopped red onion
1 tablespoon balsamic vinegar
1 tablespoon honey
3/4 cup tightly packed fresh parsley sprigs
1/4 cup fresh sage leaves
1/4 cup fresh rosemary leaves
1 tablespoon finely chopped fresh garlic
1 teaspoon salt
1/4 cup Land O Lakes Butter, softened
6 (4- to 5-ounce) boneless skinless chicken breasts

1
Combine all relish ingredients in bowl.
2
Cover; refrigerate at least 1 hour.
3
Combine all herb butter ingredients except butter in food processor bowl fitted with metal blade or blender container; process until well chopped.
4
Add butter; process until smooth.
5
Set aside.
6
Heat 1 side of gas grill on medium or charcoal grill until coals are ash white.
7
Place coals to one side in charcoal grill.
8
Make aluminum foil drip pan; place opposite coals.
9
Microwave herb butter until softened.
10
Place chicken onto grill over drip pan; brush generously with herb butter.
11
Grill, turning occasionally and brushing with herb butter, 20-22 minutes or until internal temperature of chicken reaches at least 165F and until juices run clear when pierced with a fork.
12
Serve grilled chicken with relish.
13
*Substitute 2 cups peeled, chopped fresh nectarine or mango.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 (2 cups) fresh peaches, peeled, chopped*, 1/4 cup finely chopped red onion, 1 tablespoon balsamic vinegar, 1 tablespoon honey, and more.

Yes, Garlic-Herb Chicken With Peach Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Herb Chicken With Peach Relish

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