How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans & Eggs?

You need 13 ingredients. The key ingredients include: 4 oz sausage links,cut into 1/2 inch cubes, 1/4 cup onions chopped, 2 tablespoons vegetable oil, 123 cups beans, and more.

Is Beans & Eggs suitable as meat & poultry?

Yes, Beans & Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans & Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans & Eggs Recipe

Name: Beans & Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz sausage links,cut into 1/2 inch cubes; 1/4 cup onions chopped; 2 tablespoons vegetable oil; 123 cups beans; 1/4 cup ketchup; 1/4 cup water; 1 teaspoon worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon basil crushed; ⅛ teaspoon black pepper; 6 large eggs; 1 each avocados sliced, optional; 1 each oranges peeled, sliced, optional

Beans & Eggs

Eats Now Editorial Team · 9687 kcal · Meat & Poultry

Beans & Eggs – a delicious recipe with sausage links, onions, vegetable oil, beans, ketchup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beans & Eggs

How did you like this recipe?

Frequently Asked Questions