Kittencal's Chicken in Mushroom Gravy Recipe

Name: Kittencal's Chicken in Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 -2 tablespoon oil; 4 -6 boneless skinless chicken breasts (or use as many as you can fit in your skillet); black pepper; garlic powder (optional); 2 tablespoons butter (add in only if needed); 1 medium onion, finelychopped; 1 tablespoon fresh minced garlic (can use more); 14-½ teaspoon crushed red pepper flakes (optional or to taste); 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted; 1 tablespoon Worcestershire sauce; ¼ cup grated parmesan cheese; 1 (10 ounce) can sliced mushrooms, well drained (or use fresh sliced sauteed mushrooms); 0.5 (2 ounce) package dry onion soup mix; ¼ cup milk (more if desired to thin out the gravy); fresh ground black pepper (to taste)

Servings: persons

1 tablespoon butter
1 -2 tablespoon oil
4 -6 boneless skinless chicken breasts (or use as many as you can fit in your skillet)
black pepper
garlic powder (optional)
2 tablespoons butter (add in only if needed)
1 medium onion, finelychopped
1 tablespoon fresh minced garlic (can use more)
14-½ teaspoon crushed red pepper flakes (optional or to taste)
2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
1 tablespoon Worcestershire sauce
¼ cup grated parmesan cheese
1 (10 ounce) can sliced mushrooms, well drained (or use fresh sliced sauteed mushrooms)
0.5 (2 ounce) package dry onion soup mix
¼ cup milk (more if desired to thin out the gravy)
fresh ground black pepper (to taste)

1
In a large skillet melt the butter with the oil over medium-high heat.
2
Season the chicken lightly with black pepper and garlic powder.
3
Add to skillet and brown lightly on both sides; remove to a plate.
4
For the gravy; add in more butter to the skillet only if needed then add in onion and saute for about 3 minutes or until just slightly softened.
5
Add in garlic and chili flakes; saute stirring for 2 minutes.
6
Add in all remaining ingredients (start with 1/4 cup milk or even less as the sauce will thin even more as it cooking you can always add in more after) bring to a simmer stirring constantly with a wooden spoon scraping up all the browned bits from the bottom of the skillet; cook until the mixture is combined and bubbly.
7
Place the chicken back into the pan and turn to coat in the gravy.
8
Reduce to low heat and simmer uncovered turning the chicken and stirring every so often.
9
Simmer for about 35-40 minutes or until the chicken is cooked through.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 1 -2 tablespoon oil, 4 -6 boneless skinless chicken breasts (or use as many as you can fit in your skillet), black pepper, and more.

Yes, Kittencal's Chicken in Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal's Chicken in Mushroom Gravy

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