Lamb Kebabs

1. 1

   Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you wish.

2. 2

   Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then.

3. 3

   Soak bamboo skewers in water while this marinates.

4. 4

   Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler.

5. 5

   Thread lamb cubes on skewers.

6. 6

   Broil kebabs for 6 to 7 minutes a side or until lamb is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.