How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pork Chops With Gravy?

You need 13 ingredients. The key ingredients include: 2 tablespoons chopped celery, 2 tablespoons chopped onion, 2 tablespoons butter, divided, 1/2 cup seasoned stuffing croutons, and more.

Is Stuffed Pork Chops With Gravy suitable as meat & poultry?

Yes, Stuffed Pork Chops With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Pork Chops With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops With Gravy Recipe

Name: Stuffed Pork Chops With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped celery; 2 tablespoons chopped onion; 2 tablespoons butter, divided; 1/2 cup seasoned stuffing croutons; 3 tablespoons milk; 1 teaspoon minced fresh parsley; 1/4 teaspoon paprika; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 boneless pork loin chops (1 inch thick); 3/4 cup beef broth; 1 to 2 tablespoons cornstarch; 2 tablespoons cold water

Try this homemade Stuffed Pork Chops With Gravy recipe the whole family will love. Made with celery, onion, butter and croutons. Easy step-by-step instr…

This Stuffed Pork Chops With Gravy relies on simple, everyday ingredients such as chopped celery, chopped onion, butter, divided and seasoned stuffing croutons. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Pork Chops With Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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