Marinated Steak Recipe

Name: Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs steak (I use sirloin); 1/4 cup oil; 1/4 cup red wine vinegar; 1/4 cup beer; 1/4 cup green onion, sliced; 1 garlic clove, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 - 1/4 teaspoon liquid smoke

Servings: persons

1 1/2 - 2 lbs steak (I use sirloin)
1/4 cup oil
1/4 cup red wine vinegar
1/4 cup beer
1/4 cup green onion, sliced
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 - 1/4 teaspoon liquid smoke

1
Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
2
Preheat grill for high heat.
3
Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
4
Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 - 2 lbs steak (I use sirloin), 1/4 cup oil, 1/4 cup red wine vinegar, 1/4 cup beer, and more.

Yes, Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Steak

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