How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Jerky?

You need 6 ingredients. The key ingredients include: 1 lb bottom round steaks (sliced in very thin srtips) or 1 lb sirloin (sliced in very thin srtips), 2 stalks lemongrass (peeled, chopped), 2 Thai chiles (seeded, minced), 2 1/2 tablespoons sugar, and more.

Is Thai Beef Jerky suitable as meat & poultry?

Yes, Thai Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Jerky Recipe

Name: Thai Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bottom round steaks (sliced in very thin srtips) or 1 lb sirloin (sliced in very thin srtips); 2 stalks lemongrass (peeled, chopped); 2 Thai chiles (seeded, minced); 2 1/2 tablespoons sugar; 1 tablespoon nuoc nam; 3 tablespoons soy sauce

Thai Beef Jerky – a delicious recipe with sirloin, stalks lemongrass, chiles, sugar, nuoc nam, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb bottom round steaks (sliced in very thin srtips) or 1 lb sirloin (sliced in very thin srtips)
2 stalks lemongrass (peeled, chopped)
2 Thai chiles (seeded, minced)
2 1/2 tablespoons sugar
1 tablespoon nuoc nam
3 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Beef Jerky

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