Stuffed Pork Chops W/ Country Style Mashed Potatoes – a delicious recipe with fresh mint, egg, water, raisins, stuffing mix, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450 degrees.
2
Wash mint and separate leaves from stems. Finely chop enough mint leaves for 1 tsp. and place in a small mixing bowl.
3
Add egg and water to mint; whisk together.
4
Add raisins and stuffing mix to egg; mix well.
5
Butterfly pork chops for stuffing. (To butterfly, lay pork chops flat. Slice horizontally through center of pork chops to form a pocket, leaving 1/2 inch uncut to hold top and bottom slices together.) Salt and pepper pork chops to taste.
6
Place pork chops in baking dish with butterfly open. Stuff each pork chop with stuffing mixture. Fold top half of pork chop over stuffing to close. Add remaining stuffing to center of dish.
7
Pour gravy over pork chops, place in oven, and bake 20-30 minutes or until internal stuffing temperature is 165 degrees. Serve with mashed potatoes.
653
kcal
Calories
38
g
Fat
72
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon fresh mint, 1 egg, 3/4 cup water, 1/4 cup raisins, and more.
Yes, Stuffed Pork Chops W/ Country Style Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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