How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Neck Bones?

You need 7 ingredients. The key ingredients include: 2 onions, roughly chopped, 5 cloves garlic, roughly chopped, 1 tablespoon distilled white vinegar, 1/4 cup water, and more.

Is Southern-Style Neck Bones suitable as meat & poultry?

Yes, Southern-Style Neck Bones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern-Style Neck Bones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Style Neck Bones Recipe

Name: Southern-Style Neck Bones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, roughly chopped; 5 cloves garlic, roughly chopped; 1 tablespoon distilled white vinegar; 1/4 cup water; 4 pounds pork neck bones; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper

Southern-Style Neck Bones – a delicious recipe with onions, garlic, white vinegar, water, pork neck, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 onions, roughly chopped
5 cloves garlic, roughly chopped
1 tablespoon distilled white vinegar
1/4 cup water
4 pounds pork neck bones
1 1/2 teaspoons salt
1 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1124 kcal
Category
Meat & Poultry

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Southern-Style Neck Bones

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