Stuffed Pork Chops (Or Chicken)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cook bacon and onions and cook until onion is slightly caramelized and bacon is cooked.

3. 3

   Add tomato, rosemary, and spinach and cook until warmed through.

4. 4

   Add salt and pepper to taste.

5. 5

   Remove pan from heat and add cheese.

6. 6

   Cut pockets into the chops and then stuff the chops with the filling.

7. 7

   Place filled chops in a 9x13 baking dish, placing extra filling on top of chops.

8. 8

   Pour stock around the pork chops.

9. 9

   Bake covered for 45 minutes or until pork is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.