How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Loaf?

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 lb. sweet (or hot) Italian sausage (approximately 2 links), 2 green onions, chopped, 1 clove garlic, minced, and more.

Is Italian Meat Loaf suitable as meat & poultry?

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Loaf Recipe

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 lb. sweet (or hot) Italian sausage (approximately 2 links); 2 green onions, chopped; 1 clove garlic, minced; 1/2 c. soft bread crumbs; 1 egg, beaten; 1/4 c. tomato paste; 3/4 tsp. dried thyme leaves; salt and pepper to taste; 1/4 c. red wine; 1/4 c. cubed Provolone cheese; green pepper rings

Italian Meat Loaf

Eats Now Editorial Team · 409 kcal · Meat & Poultry

Italian Meat Loaf – a delicious recipe with lean ground beef, sweet, green onions, clove garlic, bread crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meat Loaf

How did you like this recipe?

Frequently Asked Questions