How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sharon'S Steak And Peppers?

You need 7 ingredients. The key ingredients include: 1 to 2 lb. round steak, cut into bite size strips or pieces, 2 large or 3 medium green peppers, sliced into strips, 2 large onions, cut in medium wedges, 2 Tbsp. oil, and more.

Is Sharon'S Steak And Peppers suitable as meat & poultry?

Yes, Sharon'S Steak And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sharon'S Steak And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sharon'S Steak And Peppers Recipe

Name: Sharon'S Steak And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. round steak, cut into bite size strips or pieces; 2 large or 3 medium green peppers, sliced into strips; 2 large onions, cut in medium wedges; 2 Tbsp. oil; salt and pepper to taste; 3 pkg. brown gravy mix; 3 c. water

Sharon'S Steak And Peppers – a delicious recipe with green peppers, onions, oil, salt, brown gravy mix, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. round steak, cut into bite size strips or pieces
2 large or 3 medium green peppers, sliced into strips
2 large onions, cut in medium wedges
2 Tbsp. oil
salt and pepper to taste
3 pkg. brown gravy mix
3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sharon'S Steak And Peppers

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