Stuffed Pork Chops - All Saints Episcopal Church - Longmeadow Recipe

Name: Stuffed Pork Chops - All Saints Episcopal Church - Longmeadow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 double thick pork chops, bone in sliced with pocket (can be boneless); 7 slices bread (cubed or broken); 1 medium onion, chopped; 3 stalks celery, chopped; 2 tablespoons butter; 1 tablespoon water (optional if to dry); 1 teaspoon parsley (dried); 1 teaspoon salt; 1/4 teaspoon sage (dried); 1/4 teaspoon pepper; 1/4 cup water (or chicken, vegetable broth)

Servings: persons

6 double thick pork chops, bone in sliced with pocket (can be boneless)
7 slices bread (cubed or broken)
1 medium onion, chopped
3 stalks celery, chopped
2 tablespoons butter
1 tablespoon water (optional if to dry)
1 teaspoon parsley (dried)
1 teaspoon salt
1/4 teaspoon sage (dried)
1/4 teaspoon pepper
1/4 cup water (or chicken, vegetable broth)

1
["Preheat oven to 350 degrees Fahrenheit.", "Wash and dry chops. If pocket is not pre cut, use a sharp knife to make a slit in the ""fat"" side of the chop, big enough for a generous scoop of stuffing.", "Salt and pepper inside and out of chops. Set aside.", "Cook onion and celery in butter about 5 minutes. If dry add 1 tablespoon of water.", "Add parsley, sage, salt, and pepper.", "Add parsley mixture to bread and mix thoroughly, adding water as necessary.", "Stuff chops, dividing stuffing evenly between the chops and secure with toothpicks.", "Stand on bone end and bake for 1 hour or until well done.", "Note: Depending on the size of your chops, sometimes I baste a bit with a bit of chicken broth with 1/2 teaspoon butter melted in it to prevent drying out."]

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 double thick pork chops, bone in sliced with pocket (can be boneless), 7 slices bread (cubed or broken), 1 medium onion, chopped, 3 stalks celery, chopped, and more.

Yes, Stuffed Pork Chops - All Saints Episcopal Church - Longmeadow falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops - All Saints Episcopal Church - Longmeadow

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