Basic Fried Rice

1. 1

   Measure leftover rice and set aside.

2. 2

   In a large pan put a little oil and add the chopped onions; cook on low heat till just about done; push aside.

3. 3

   Add the chopped mushroom and cook just a couple of minutes.

4. 4

   Any extras you may add at this time--frizzle a little.

5. 5

   Add the beaten egg and scramble till done and then chop up in the pan till fine.

6. 6

   Add the soy sauce and brown sauce and stir well.

7. 7

   Add the meat.

8. 8

   Heat through and serve.

No additional tips available.