Chicken Cordon Bleu – a delicious recipe with chicken breasts, swiss cheese, ham, Italian seasoned breadcrumbs, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine eggs and milk in a small bowl.
2
Combine flour and breadcrumbs in a larger bowl.
3
Pound the chicken breasts to approximately 1/4 inch between waxed paper.
4
Place 1 slice swiss cheese on chicken breast, followed by 1 slice ham, then another slice of cheese.
5
Tuck in sides of chicken and roll chicken in a tight roll. Secure with toothpicks.
6
Dip chicken into egg mixture, place into breadcrumb mixture and coat thoroughly.
7
Repeat for all chicken breasts, then place in refrigerator for a minimum of 30 minutes (can be refrigerated overnight).
8
Preheat Oven to 350 degrees.
9
Heat oil in frying pan and saute until golden brown.
10
Place the chicken on a baking sheet, cover with foil and bake for 35 - 40 minutes.
1063
kcal
Calories
53
g
Fat
47
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 large boneless skinless chicken breasts, 12 slices swiss cheese, 6 slices ham, 2 cups Italian seasoned breadcrumbs, and more.
Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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