Stuffed Pork Chops

1. 1

   Brown chops on both sides and put into 9 x 13-inch dish.

2. 2

   Mix celery soup with water and bouillon cube.

3. 3

   Mix well and pour over chops.

4. 4

   Cover with foil and bake at 350u00b0 for 30 minutes.

5. 5

   Mix Stove Top stuffing mix as directed on box.

6. 6

   Take pork chops from oven and put as much stuffing as you want on each pork chop. Cover and return to oven.

7. 7

   Bake at 350u00b0 for 30 more minutes.

8. 8

   (I took off foil and baked about 10 minutes to dry the stuffing a little.)

* Per serving · 4 servings · Values may vary.

No additional tips available.