Stuffed Bell Peppers

1. 1

   Cut off the tops of the peppers and hollow out the insides.

2. 2

   Dice up the usable parts of the tops (you need them later).

3. 3

   Make sure when you buy the peppers that they can sit up on their own.

4. 4

   Saute the onion & diced pepper (that you saved earlier).

5. 5

   They don't need to be cooked to death, just a little bit.

6. 6

   Now brown the sausage into little crumbles.

7. 7

   Preheat the oven to 375.

8. 8

   Cook the 90 second rice (I used brown rice).

9. 9

   Mix the rice, sausage, onion/pepper, & parmesan all together in a large bowl.

10. 10

    Stuff the peppers with the mixture, fill 'em up!

11. 11

    My mix got me 6 peppers.

12. 12

    Bake for 30 minutes then remove & top each one with shredded cheese & bake for 10 minutes more.

* Per serving · 4 servings · Values may vary.

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