Stuffed Pork Chops

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pork chops (1-inch thick); 2 slices dried bread; 1/2 c. water; 1/2 c. apples, finely chopped; 2 Tbsp. onion, finely chopped; 1/4 c. celery, finely chopped; 1/2 tsp. salt; 1/8 tsp. pepper; dash of poultry seasoning; 1 Tbsp. fat

Eats Now Editorial Team · Meat & Poultry

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Stuffed Pork Chops – a delicious recipe with pork chops, bread, water, apples, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (1-inch thick)
2 slices dried bread
1/2 c. water
1/2 c. apples, finely chopped
2 Tbsp. onion, finely chopped
1/4 c. celery, finely chopped
1/2 tsp. salt
1/8 tsp. pepper
dash of poultry seasoning
1 Tbsp. fat

1
Pork chops should be 1-inch thick.
2
Have a pocket cut in chop for stuffing.
3
Soak dried bread in water, then squeeze dry.
4
Mix well with apples, onions, celery and seasonings to make stuffing. Divide stuffing equally and stuff in each chop.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops (1-inch thick), 2 slices dried bread, 1/2 c. water, 1/2 c. apples, finely chopped, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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