How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stuffing (Dried Fruit And Nut)?

You need 8 ingredients. The key ingredients include: 5 ml sunflower oil, 2 small cooking apples, peeled and chopped, 5 ml ground cinnamon, 50 g no soak dried apricots, chopped, and more.

Is Turkey Stuffing (Dried Fruit And Nut) suitable as meat & poultry?

Yes, Turkey Stuffing (Dried Fruit And Nut) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stuffing (Dried Fruit And Nut)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing (Dried Fruit And Nut) Recipe

Name: Turkey Stuffing (Dried Fruit And Nut)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ml sunflower oil; 2 small cooking apples, peeled and chopped; 5 ml ground cinnamon; 50 g no soak dried apricots, chopped; 50 g no soak dried peaches, chopped; 50 g raisins; 100 g almonds; 3 tablespoons water

Try this homemade Turkey Stuffing (Dried Fruit And Nut) recipe the whole family will love. Made with sunflower oil, cooking apples, ground cinnamon and …

This Turkey Stuffing (Dried Fruit And Nut) relies on simple, everyday ingredients such as sunflower oil, ground cinnamon, raisins and almonds. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 ml sunflower oil
2 small cooking apples, peeled and chopped
5 ml ground cinnamon
50 g no soak dried apricots, chopped
50 g no soak dried peaches, chopped
50 g raisins
100 g almonds
3 tablespoons water

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

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