Stuffed Pork Chops Recipe

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chops (3/4-inch thick, 6 oz. each); 1 c. dry bread crumbs; 1/2 c. chopped green onion tops; 1/2 c. finely chopped celery; 1/2 c. whole kernel corn; 1/2 c. chopped green bell pepper; 1 Tbsp. poultry seasoning; 1 Tbsp. mustard; 1/2 c. all-purpose flour; 1/2 tsp. paprika; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. vegetable oil

Servings: persons

6 chops (3/4-inch thick, 6 oz. each)
1 c. dry bread crumbs
1/2 c. chopped green onion tops
1/2 c. finely chopped celery
1/2 c. whole kernel corn
1/2 c. chopped green bell pepper
1 Tbsp. poultry seasoning
1 Tbsp. mustard
1/2 c. all-purpose flour
1/2 tsp. paprika
1 tsp. salt
1/2 tsp. pepper
2 tsp. vegetable oil

1
Heat oven to 325u00b0.
2
Make pocket in side of each chop.
3
Combine bread crumbs, onion, celery, corn, green pepper and poultry seasoning.
4
Fill each pocket with dressing.
5
Close openings with small skewers.
6
Rub with mustard.
7
Sprinkle both sides with flour and paprika.
8
Place in a 13 x 9 x 2-inch baking pan. Add a small amount of water.
9
Sprinkle with salt and pepper. Drizzle oil over chops. Bake at 325u00b0 for 1 hour and 30 minutes. Brown under broiler before serving.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chops (3/4-inch thick, 6 oz. each), 1 c. dry bread crumbs, 1/2 c. chopped green onion tops, 1/2 c. finely chopped celery, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops

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