Bbq Chicken Sandwiches

1. 1

   1. Preheat the oven to 400 degrees.

2. 2

   2. On a rimmed baking sheet, season the chicken with salt and pepper. Bake, turning once, for 40 minutes.

3. 3

   3. In a dutch oven, combine 1 cup vinegar, 3 T brown sugar, the ketchup, crushed pepper, allspice and 1/4 tsp each salt and pepper. Boil for 5 minutes.

4. 4

   4. Using 2 forks, shred the meat and skin from the chicken bones; add meat to the sauce and stir in 1/4 cup water. Cook to blend the flavors, about 5 minutes.

5. 5

   5. Divide the chicken among the rolls; top with some coleslaw. Serve with chips and slaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.