Lahmajoon: Armenian Lamb Pizza

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   ["Preheat oven to 375 f.", "", "Carefully split each pita bread in half with a serrated knife to make a thin circle. Set pitas aside.", "", "Mix all other ingredients together throughly in a large bowl.", "", "Place 1/4-1/3 C. of lamb mixture in the center of each pita circle. With a fork, press the lamb mixture onto the pita to within 1/4"" of the edge.", "", "Bake the lahmajoon for 25-35 minutes on a foil-wrapped cookie sheet until browned and crisp. Serve with tabouli and hommus.", "", "Note: these can be frozen cooked. Just place the lahmajoon meat-side together, wrap in plastic and foil. Bake at 350 for 10 minutes open-face to reheat."]

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