Stuffed Pork Chops Recipe

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops, 1 1/4-inch thick; 1 (8 oz.) can crushed pineapple, undrained; 1/2 c. water; 1 rib celery, chopped; 1/4 c. margarine; 2 Tbsp. brown sugar; 2 Tbsp. soy sauce; 1 Tbsp. vinegar; 1/4 tsp. garlic powder; 1 pkg. dry stuffing mix

Servings: persons

6 boneless pork chops, 1 1/4-inch thick
1 (8 oz.) can crushed pineapple, undrained
1/2 c. water
1 rib celery, chopped
1/4 c. margarine
2 Tbsp. brown sugar
2 Tbsp. soy sauce
1 Tbsp. vinegar
1/4 tsp. garlic powder
1 pkg. dry stuffing mix

1
Cut pocket in each chop and set aside.
2
In a saucepan, mix undrained pineapple, water, celery, margarine, sugar, soy sauce, vinegar and garlic powder.
3
Heat to boiling.
4
Add stuffing and mix lightly.
5
Spoon stuffing mixture into pork chop pockets.
6
Place chops, stuffing-side up, in baking dish and cover.
7
Bake at 350u00b0 for 20 minutes.
8
Uncover and bake 25 minutes more or until done.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless pork chops, 1 1/4-inch thick, 1 (8 oz.) can crushed pineapple, undrained, 1/2 c. water, 1 rib celery, chopped, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops

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