How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Pork A L’Orange?

You need 9 ingredients. The key ingredients include: 2 cups dry instant chicken stuffing mix, 1-1/2 cups orange juice, divided, 4 pork cutlets (4 ounces each), 1/4 cup all-purpose flour, and more.

Is One-Pan Pork A L’Orange suitable as meat & poultry?

Yes, One-Pan Pork A L’Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pan Pork A L’Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Pork A L’Orange Recipe

Name: One-Pan Pork A L’Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry instant chicken stuffing mix; 1-1/2 cups orange juice, divided; 4 pork cutlets (4 ounces each); 1/4 cup all-purpose flour; 2 tablespoons canola oil; 2 cups frozen tiny whole carrots; 2 cups frozen broccoli cuts; 1/8 teaspoon salt; 1/8 teaspoon pepper

One-Pan Pork A L’Orange – a delicious recipe with chicken stuffing mix, orange juice, pork cutlets, all-purpose, canola oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups dry instant chicken stuffing mix
1-1/2 cups orange juice, divided
4 pork cutlets (4 ounces each)
1/4 cup all-purpose flour
2 tablespoons canola oil
2 cups frozen tiny whole carrots
2 cups frozen broccoli cuts
1/8 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

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One-Pan Pork A L’Orange

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