Moist Herbed Pork Chops

1. 1

   In a large bowl, combine the first five ingredients; stir until sugar is dissolved. Pour 1-1/2 cups into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.

2. 2

   Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145u00b0, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.