Stuffed Pork Chops Recipe

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 tablespoon olive oil; 1 large onion, chopped, about 1 cup; 2 garlic cloves, minced; ½ cup chopped fresh parsley; ¼ cup dark raisin; ¼ cup golden raisin; 3 tablespoons Italian style breadcrumbs; 3 tablespoons chicken broth; 1 cup chicken broth; 1 ¼ teaspoons salt, divided; ¾ teaspoon pepper, divided; 4 pork loin chops, about 1-inch thick, about 2-1/4 to 2-1/2 lbs; 2 teaspoons cornstarch; 1 cup red wine

Servings: persons

2 teaspoons olive oil
1 tablespoon olive oil
1 large onion, chopped, about 1 cup
2 garlic cloves, minced
½ cup chopped fresh parsley
¼ cup dark raisin
¼ cup golden raisin
3 tablespoons Italian style breadcrumbs
3 tablespoons chicken broth
1 cup chicken broth
1 ¼ teaspoons salt, divided
¾ teaspoon pepper, divided
4 pork loin chops, about 1-inch thick, about 2-1/4 to 2-1/2 lbs
2 teaspoons cornstarch
1 cup red wine

1
Preheat oven to 400 degrees.
2
In large nonstick skillet heat 2 t. oil over medium-high heat.
3
Add onion and garlic; cook, 6-7 minutes.
4
Meanwhile, combine parsley, raisins, bread crumbs, 3 T. broth, 1/4 t. salt, and 1/4 t. pepper.
5
Stir in onion mixture; set aside.
6
With sharp knife cut horizontal pocket 2-1/2 inches wide in each chop through to bone.
7
Sprinkle chops with 1/2 t. salt and 1/4 t. pepper.
8
Divide stuffing mixture among pockets.
9
In skillet heat remaining oil over high heat.
10
Add chops; cook until browned.
11
Transfer to baking pan.
12
Bake until pork is no longer pink near bone, about 10 minutes.
13
combine cornstarch with 1 T. broth; set aside.
14
In same skillet over medium-high heat bring wine and remaining broth to a boil, scraping up any browned bits.
15
Reduce heat to low; simmer until mixture beings to thicken.
16
Add cornstarch mixture and remaining salt and pepper; cook until thickened, about 1 minute.
17
Remove from heat; serve over chops.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 tablespoon olive oil, 1 large onion, chopped, about 1 cup, 2 garlic cloves, minced, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops

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