Chicken Breasts With Wild Rice Recipe

Name: Chicken Breasts With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. uncooked wild rice; 4 chicken breasts, halved and boned; 3 Tbsp. butter or oleo; 1/4 c. minced onion; 1/2 c. slivered almonds; 1 (4 oz.) can mushrooms; 1/4 c. chopped pimento; 1/2 (10 3/4 oz.) can cream of mushroom soup; 1 c. dairy sour cream; 1/2 c. chicken broth; 1 tsp. salt; 1/2 tsp. white pepper

Servings: persons

1/2 c. uncooked wild rice
4 chicken breasts, halved and boned
3 Tbsp. butter or oleo
1/4 c. minced onion
1/2 c. slivered almonds
1 (4 oz.) can mushrooms
1/4 c. chopped pimento
1/2 (10 3/4 oz.) can cream of mushroom soup
1 c. dairy sour cream
1/2 c. chicken broth
1 tsp. salt
1/2 tsp. white pepper

1
Cook wild rice following basic method on package.
2
Brown chicken breasts in butter and remove and set aside.
3
Brown onion, remove and set aside.
4
Brown almonds and mix rice, onion, almonds, mushrooms and pimento.
5
Place in buttered flat baking dish. Place chicken on top. Mix soup, sour cream, broth and salt and pepper.
6
Heat until smooth.
7
Pour over chicken.
8
Bake at 325u00b0 for 1 hour.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. uncooked wild rice, 4 chicken breasts, halved and boned, 3 Tbsp. butter or oleo, 1/4 c. minced onion, and more.

Yes, Chicken Breasts With Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Wild Rice

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