Stuffed Pork Chops

1. 1

   Set up grill for direct grilling.

2. 2

   When coals are white hot, spread them evenly and place grate on top to heat.

3. 3

   Meanwhile, stuff each pork chop with sausage and rub meat liberally with House Seasoning.

4. 4

   Secure each pork chop with a wooden skewer or toothpicks (remember to remove before serving).

5. 5

   Brush oil on grill grate to prevent sticking.

6. 6

   Place pork chops on grate and grill until nicely browned, about 5 to 6 minutes.

7. 7

   Turn and repeat process.

8. 8

   An internal temperature of 160 degrees F is recommended for pork.

9. 9

   Make sure your sausage stuffing and pork chop is thoroughly cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.