Thai Chicken Patties

1. 1

   Combine the mince, sauce, cilantro, garlic and rind in a small bowl and mix well.

2. 2

   Wet your hands and shape the mixture into 24 patties.

3. 3

   Place onto a tray and refrigerate patties for 30 minutes, or longer.

4. 4

   Heat a small amount of oil in a non-stick pan and cook the patties in batches, until browned on both sides and cooked through.

5. 5

   To make the sauce, combine sour cream, chili sauce and cilantro in a small bowl.

6. 6

   Serve the patties alongside the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.