Roasted Chicken With Marmalade Recipe

Name: Roasted Chicken With Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Chicken; 1/2 cup marmalade; 1/4 cup butter, softened; 1/4 cup flat-leave parsley, chopped; 2 tablespoons Dijon mustard; 1 (4 lb) whole chickens; salt and pepper; Orange Sauce; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/2 cup orange juice; 1/2 cup chicken stock

Servings: persons

Roasted Chicken
1/2 cup marmalade
1/4 cup butter, softened
1/4 cup flat-leave parsley, chopped
2 tablespoons Dijon mustard
1 (4 lb) whole chickens
salt and pepper
Orange Sauce
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup orange juice
1/2 cup chicken stock

1
Place the rack in the middle of the oven. Preheat to 375u00b0F Put parchment paper on a baking sheet.
2
Roasted Chicken: In a bowl, mix marmalade, butter, parsley and dijon mustard. Add salt and pepper. Set aside.
3
On a working plan, with a chief knife, cut the bone in the back of the chicken to open it flat. Delicately loosen the skin of the breasts and thighs without breaking it. Spread the mixture of marmalade between the meat and skin. Put the chicken on the baking sheet, breasts side up Add salt and pepper.
4
Cook in oven 1h15 to 1h30 or until thermometer inserted in the thigh, without touching the bone, shows 82 C (180 F). Baste with the baking juice at mid-cooking. Set aside the chicken and baking juice for the sauce and keep warm.
5
Orange Sauce: Meanwhile, in a small saucepan, melt butter. Sprinkle with flour and cook 1 minute while stirring. Add orange juice and chicken stock. Bring to boil while stirring with a whisk. Let simmer 2 to 3 minutes. Add baking juice of the chicken. Adjust seasoning.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Roasted Chicken, 1/2 cup marmalade, 1/4 cup butter, softened, 1/4 cup flat-leave parsley, chopped, and more.

Yes, Roasted Chicken With Marmalade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Marmalade

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