Stuffed Pork Chops

1. 1

   Slice a slit in the chops

2. 2

   season pork chops with pepper on both sides

3. 3

   Sautee pork chops in a skillet with 2 tbls olive oil searing them on high heat until both sides are brown.*but not all the way cooked thru*

4. 4

   Preheat oven to 350

5. 5

   Deep cooking dish with a rack placed in the dish

6. 6

   Pour chicken broth in the bottom of the pan and place the pork chops on the rack

7. 7

   Cover the dish with foil.

8. 8

   Cook for 15-20 minutes depending on how your oven is.

9. 9

   Take them out and let them cool. Wrap the fontania cheese with Procutto and place inside the pork chops. Put them back on the rack and pour a bit more chicken broth if needed. Cover the pork chops and cook for 10-15 minutes. Then take the foil off and cook them again for 10 min.

10. 10

    Preparing the mushroom sauce:

11. 11

    Melt a 1/2 stick of butter in a skillet and place mushrooms(that are unrinsed) in the butter and sautee them until done. Add the 2tbl spoons Dale's seasoning and sautee.

12. 12

    Serve the pork chops and pour the mushroom gravy over the top and the dish could be served with garlic mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.