Easy Low-Carb Mexican Chicken

1. 1

   Preheat oven to 350 degrees.

2. 2

   Clean and dry the chicken breats. (If they are thick, you'll want to pound them out a it to make them flatter for more even cooking.

3. 3

   Place the chicken breats in a lightly greased baking dish.

4. 4

   Pour entire jar of salsa over the chicken, covering completly.

5. 5

   Cover dish with aluminum foil.

6. 6

   Place in oven and bake for 35 minutes.

7. 7

   Remove dish from oven and sprinkle sliced olives & cheese over chicken.

8. 8

   Place uncovered dish back in the oven for another 10 minutes or until cheese is completely melted.

9. 9

   Remove from oven and top with a dollop of sour cream, scallions, and/or cilantro if desired.

10. 10

    Garnish with slices of lime.

11. 11

    For a complete meal, I serve with spanish rice and a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.