How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buerre Blanc?

You need 6 ingredients. The key ingredients include: 2 tablespoons shallots, finely diced, 1/2 cup white wine, 1/2 cup chicken stock, 2 tablespoons heavy cream, and more.

Is Buerre Blanc suitable as meat & poultry?

Yes, Buerre Blanc falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buerre Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buerre Blanc Recipe

Name: Buerre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shallots, finely diced; 1/2 cup white wine; 1/2 cup chicken stock; 2 tablespoons heavy cream; 1 cup unsalted butter, chilled and cut into cubes; 1/8 teaspoon white pepper

Buerre Blanc – a delicious recipe with shallots, white wine, chicken stock, heavy cream, unsalted butter, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons shallots, finely diced
1/2 cup white wine
1/2 cup chicken stock
2 tablespoons heavy cream
1 cup unsalted butter, chilled and cut into cubes
1/8 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buerre Blanc

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