Turkey Schnitzel

1. 1

   In small shallow plate, combine egg whites and mustard.

2. 2

   Blend well and set aside.

3. 3

   Place bread crumbs on shallow plate; one at a time dip each cutlet first into egg mixture, then bread crumbs, coating both sides.

4. 4

   In medium skillet, heat 1 teaspoon oil; add cutlets.

5. 5

   Cook over medium-high heat until golden brown, about 5 minutes.

6. 6

   Add remaining oil; turn cutlets.

7. 7

   Cook until golden brown, about 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.